National Nutrition Month Recipe Calender

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Tex Mex Corn and Zucchini

 

 

Orecchiette with Broccoli Rabe & Chickpeas

Fruit Salad with Cranberry Poppy Seed Dressing

Polenta with Peppers and Olives

Sweet Potato Barley Salad

Tutti-Fruity Smoothie

Frozen Yogurt Sundae with Banana and Chocolate Sauce

 

Romaine and Avocado Salad with Lemon-Tarragon Vinaigrette

Minestrone Soup

Quinoa Toss with Chickpeas & Herbs

Power Granola

Marinated Lentil Salad

Blueberry Banana Pancakes

Greek Omelet with Tomatoes and Feta

 

 

 

Orange Poppy Seed Muffins

Tofu and Sesame Noodle Salad

Carrot Cake

Cranberry Pistachio Biscotti

Black Bean and Corn Topped Potatoes

Cinnamon-Wheat Pancakes with Fruit Compote

Make Over Crispy Oat Cookies

 

 

 

Lemon-Dill Green Beans

Mediterranean Vegetable Couscous

 

Cuban Black Beans and Rice

Flaxseed Flatbreads

Apple Crisp with Dates and Almonds

Garlic Parmesan Popcorn

 

 

Cinnamon Pear Compote

 

 

 

 

Colorful Oven Fries

Chimichangas with Fresh Tomato Salsa

Slow Cooker Vegetable Stew